Join a fun 60-minute session to make a sushi bento with fresh tuna, salmon, and veggies in a traditional Japanese bento box, using authentic kitchen tools.
Operated by: Tee-up LLC (合同会社ティー・アップ)
Address: Room 302, Sankei Bldg, 4-10-6 Tsukiji, Chuo-ku, Tokyo
- Make 10 pieces of sushi
- Tuna, salmon, inari sushi, vegetable sushi, and a tuna roll
- Original handmade wooden bento box
- Use authentic Japanese tools and knives
- Taste fresh wasabi
- 1-hour small-group class
- Family-friendly and great for kids
- Child pricing 40%off (ages 3–9)
Make 10 premium sushi in just 1 hour in the heart of Tokyo’s famous Tsukiji Fish Market.
Create tuna, salmon, vegetable sushi, traditional inari sushi, and a tuna roll using market-fresh ingredients trusted by top chefs. Then transform your handmade sushi into a beautiful finished meal inside our original handcrafted wooden bento box made by Japanese artisans.
Produced by a historic Tsukiji establishment with over 100 years of roots, this one-of-a-kind experience also lets you use authentic Japanese tools, professional knives, and taste rare fresh wasabi.
Small-group class with clear English guidance. Perfect for busy travelers.
Perfect for couples, families, and beginners. Children ages 3–9 receive 40% off.
- Landing & facility fees
- Entry or admission fee
- Goods & services tax
- Admission Fee – Full participation fee. 1-hour Sushi & Bento Making Class.
- Friendly English-speaking instructor
- Original handmade wooden bento box for presentation during class
- Use of authentic Japanese sushi knives and traditional kitchen tools
- Fresh wasabi tasting
- Eat everything you make on-site
- Additional food or drinks not listed above
- Wheelchair accessible
- Stroller / pram accessible
- Public transportation nearby
- Infants must sit on your lap
- Wheelchair accessible(Including all transportation & surfaces)
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- No cooking experience is needed. Friendly English guidance is provided.
- This is a fun 1-hour beginner-friendly experience.
- Suitable for beginners, couples, families, and children.
- Children ages 3–9 receive 40% off.
- ** Food & Dietary Requests **
- Please inform us in advance of any allergies or dietary restrictions (such as vegetarian requests).
- Same-day dietary requests may not be possible.
- Unfortunately, Kosher meals cannot be accommodated.
- For food safety reasons, all food must be enjoyed on-site and cannot be taken away.
- ** Health & Safety **
- This is a hands-on cooking class using raw fish. If you are feeling unwell, please refrain from participating.
- ** Meeting Point **
- We are located on the 3rd floor of the building with the sushi restaurant “Sushizanmai Bekkan” (Annex).
- Use the narrow pathway on the right side of the building and take the elevator to the 3rd floor.
- There are several Sushizanmai locations in Tsukiji, so please come to the Bekkan building.
- This tour is independently operated and not affiliated with the restaurant. Please do not ask restaurant staff for tour assistance.
- ** Additional Notes **
- The tour may finish slightly later than scheduled depending on the day.
- Services not listed (extra food, drinks, hotel pickup, transportation, etc.) are not included.
